My dad was in the army. World War II. He got his college education from the army. After World War II he became an insurance salesman. Really I didn't know my dad very well. He and my mother split up after the war. I was raised by my maternal grandmother and grandfather and by my mother.
My food is Louisiana New Orleans-based well-seasoned rustic. I think it's pretty unique because of my background being influenced by my mom Portuguese and French Canadian. There's a lot going on there.
