My dad was the manager at the 45 000-acre ranch but he owned his own 1 200-acre ranch and I owned four cattle that he gave to me when I graduated from grammar school from the eighth grade. And those cows multiplied and he kept track of them for years for me. And that was my herd.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!