We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
I have a crusade against fondant also shortening. There's no reason why...
Design must seduce shape and perhaps more importantly evoke an emotional...
Our Soviet espionage efforts had virtually never or had very seldom produced any worthwhile political or economic intelligence on the Soviet Union.
