I am now in that happy comfortable state that I do not hesitate to indulge in any fancy in regard to diet but watch the consequences and do not continue any course which adds to weight or bulk and consequent discomfort.
I am most thankful to Almighty Providence for mercies received and...
If cooking becomes an art form rather than a means of providing a reasonable...
Pete Dye introduced me to golf course design back in the 1960's. He came to my hometown Columbus Ohio to work on The Golf Club.
