In the 1970s we got nouvelle cuisine in which a lot of the old rules were kicked over. And then we had cuisine minceur which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
I was going to be a great woman novelist. Then the war came along and I think...
If cooking becomes an art form rather than a means of providing a reasonable...
Getting into music has changed my personality and way of doing things. I'm far more open now.
