I came at age in the '60s and initially my hopes and dreams were invested in politics and the movements of the time - the anti-war movement the civil rights movement. I worked on Bobby Kennedy's campaign for president as a teenager in California and the night he was killed.
I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.
