When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family when other kids were eating fried okra we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

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We need to drive down requirements for the schools. In the 19th century we increased the quality of the schools by higher education saying 'You can't come in unless you have these skills unless you've taken these courses.' We did that in Wisconsin when I was there it helped to transform the secondary school system.