The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
John Currin's exaggerated realism and his twisted women kept me off balance...
I think that food ties us to our community and our traditions and it's the...
When I work alone it can be like dabbling with a canvas. Maybe you paint over bits and it starts to form its own life and lead you off in a direction. It becomes an intuitive subconscious process.
