When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
I just think that sometimes we hang onto people or relationships long after they've ceased to be of any use to either of you. I'm always meeting new people and my list of friends seems to change quite a bit.
