I've always done food that can work in a set time frame. The message I'm trying to get across is it doesn't have to take three days to do this. With planning you can do a lot and really have quality food every day.
You got to fight for quality art and equality and all the things that we're fighting for the things we believe in. Choice and preference and all those things that we support. We don't want to give up that fight. You got to keep doing it.
