My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
The distinction between children and adults while probably useful for some purposes is at bottom a specious one I feel. There are only individual egos crazy for love.
