I kept thinking 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus I hated my job - I didn't think it was very worthwhile.
I have nothing but sympathy for the people who are forced to work with me....
I think that food ties us to our community and our traditions and it's the...
I'm famous today. People like me today. Might not like me tomorrow. You can't count on it.
