I kept thinking 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus I hated my job - I didn't think it was very worthwhile.
I have nothing but sympathy for the people who are forced to work with me....
I think that food ties us to our community and our traditions and it's the...
It's not the destination that matters. It's the change of scene.
