I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.
The type of cuisine I do especially after being on 'Iron Chef' for several...
I think that food ties us to our community and our traditions and it's the...
Existence is no more than the precarious attainment of relevance in an intensely mobile flux of past present and future.
