I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat such as quick saute or wok stir-frying.
The type of cuisine I do especially after being on 'Iron Chef' for several...
I think that food ties us to our community and our traditions and it's the...
Every man has his secret sorrows which the world knows not and often times we call a man cold when he is only sad.
