Part of my job as a food writer is to describe food. So my work on 'Top Chef ' I feel is an extension of that. When we give a criticism to the contestant we want to make sure we tell them why it's not working and why it would work if they did it a different way.
We tend to think of age only in time but I don't think it has much to do with time at all there's a whole load of other things. I've met 16-year-olds who are old and 90-year-olds who are young.
