I wait for the next opportunity to have something to do with food. If I get rested my mind just starts creating new dishes - click click click.
I opened my own restaurant when I was 17. I went broke then traveled around...
I think that food ties us to our community and our traditions and it's the...
I just want to continue to break barriers and to show the industry and the world that beauty is diverse and you don't have to be a certain stereotype to be beautiful.
