I am but one member of a vast team made up of many organizations officials thousands of scientists and millions of farmers - mostly small and humble - who for many years have been fighting a quiet oftentimes losing war on the food production front.

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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef I'm not a better cook than my own husband!