That was the day I began cutting classes and returning to TV tapings it ultimately led to a friendship with Johnny O and an increasing fascination and respect for what he did.
I'm always most excited about the job I'm doing at the present and that's...
I loved my 17 years with R.E.M. but I'm ready to reflect assess and move on...
I like to cook Puerto Rican food. That's what I grew up on: rice beans meat some Italian-American food. I know my way around the kitchen.
