In a funny way poems are suited to modern life. They're short they're intense. Nobody has time to read a 700-page book. People read magazines and a poem takes less time than an article.

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My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.