It's funny though because when I first started going to races after we met I was extremely nervous. It's like being backstage and hoping you don't trip over something or break an amp or accidentally speak into a live microphone so I was really hesitant.
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
