We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture - imagine this - where our kids ask for healthy options instead of resisting them.
I was getting to bed about 10 P.M. so wound up and not getting to sleep by 11 and because I was putting the prosthetics on for five hours I had to be up at 3 in the morning.
