My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.

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I like to feel the butterflies in the stomach I like to go home and have a restless night and wonder how I'm going to be able to accomplish this feat get jittery. That hunger and those butterflies in the stomach are very essential for all creative people.