A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef once you have that basis that's when cuisine is truly exciting.
The nude scenes were a little eerie and I felt a bit odd. Yeah when the camera scanned up my body I said to my friend 'Now that's a close-up.' I mean you see every inch of my body. But I'm okay with it and so it was cool.
