Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
I'm worried about that man or woman sitting around - the coffee table tonight or in their kitchen talking about how are we going to get to work. How are we going to have the dignity to take care of our family.
