My inspiration was my mom. She's a great cook and she still cooks and we still banter back and forth about cooking. Growing up in a mostly Portuguese community food was important and the family table was extremely important. At a very young age I understood that.

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I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant it is pretty spicy. But it doesn't have to be. In fact my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.