I have felt terribly from the beginning when I saw the problems and recognized that they would be ongoing. We were hired to put back the contours of the greens as closely as possible to George Thomas's designs and were real proud of what we did. It's a sad situation now.
Let's keep the chemists over here and the food over here that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
