What we're doing is making sure that we have a safe and secure border region from San Diego all the way to Brownsville. And that means manpower it means technology it means infrastructure it means interior enforcement. All you know kind of layered in appropriate ways and making sure like I said before the border is safe and secure.

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Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands and it is fair to say some of them are not here as they should be here. But if you didn't have these folks you would be spending a lot more - three four or five times more - for food or we would have to import food and have all the food security risks.