The pressure on young chefs today is far greater than ever before in terms of social skills marketing skills cooking skills personality and more importantly delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

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I was very aware of office politics because I was so baffled by them. So much so goes unsaid. No one says 'you're a cheeky so-and-so ' no one says 'you're so moody ' nobody ever confronts anyone else about anything. But I'm very crass and I'm very confrontational and I have a temper. I had to be hyper-vigilant in every office I worked in.