The pressure on young chefs today is far greater than ever before in terms of social skills marketing skills cooking skills personality and more importantly delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Second there are two problems with respect to mobile homes in particular. One is we obviously don't want to put them in a flood plain because if there's another flood you're going to lose the mobile home.
