I started cooking in kitchens right out of high school and I was lucky to work with a lot of great people but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
Recipes tell you nothing. Learning techniques is the key.
Our competition for American business is no longer in the next county or the...
To be perfectly just is an attribute of the divine nature to be so to the utmost of our abilities is the glory of man.
