Women oftentimes are the ones making those economic decisions sitting around the kitchen table and trying to figure out how to pay for rising gas prices or food prices or the health insurance costs. And I think that they see where they expect their leaders in Congress to also make those tough decisions.

And on a Canadian set everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville Florida. The show called 'Everyday Cooking with Jacques Pepin ' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

Woe to us if we get our satisfaction from the food in the kitchen and the TV in the den and the sex in the bedroom with an occasional tribute to the cement blocks in the basement!

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying as politely as possible that he has a pressing engagement elsewhere.

My grandmother was the greatest cook in the world. She could just go in there the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it I don't really know what they're for.

A lot of people think Japanese food is difficult a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian she valued beautification in every area of her life and I try to do the same.

People come up to me all the time and say 'Oh I love to watch Food Network ' and I ask them what they cook and they say 'I don't really cook.' They're afraid they're intimidated they know all about food from eating out and watching TV but they don't know where to start in their own kitchen.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

Keep it simple in the kitchen. If you use quality ingredients you don't need anything fancy to make food delicious: just a knife a cutting board and some good nonstick cookware and you're set.

In the 21st century our tastes buds our brain chemistry our biochemistry our hormones and our kitchens have been hijacked by the food industry.

I like to cook Puerto Rican food. That's what I grew up on: rice beans meat some Italian-American food. I know my way around the kitchen.

The kitchen's a laboratory and everything that happens there has to do with science. It's biology chemistry physics. Yes there's history. Yes there's artistry. Yes to all of that. But what happened there what actually happens to the food is all science.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking although I don't cook very much. I love kitchens.

Get people back into the kitchen and combat the trend toward processed food and fast food.

When I'm home the heart and soul of our family is in the kitchen. Growing up my parents both worked so dinnertime was for family - the TV was off. I think it's important to grab that time and really make it special even after a tough day.

To me the kitchen is a place of adventure and entirely fun not drudgery. I can't think of anything better to do with family and friends than to be together to create something.

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

By the time I was 30 nobody would work with me. I was friendless I was hopeless I was suicidal lost my family - I mean it was bad. Bottomed out didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.

I'm worried about that man or woman sitting around - the coffee table tonight or in their kitchen talking about how are we going to get to work. How are we going to have the dignity to take care of our family.

There's a bond among a kitchen staff I think. You spend more time with your chef in the kitchen than you do with your own family.

You know in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French Swiss German and basically I got laughed at. I had education I had experience but got laughed at because I was American.