America is becoming more and more dependent upon imports from foreign manufacturers than we are exports from our country in all fields: in appliances in clothing even food. This year America may become for the first time in its history a net food importer.

America is a such a melting pot I'm not sure if roast chicken is the classic comfort food for everybody.

Meat is a big deal in my life. I do love breakfast food but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

I had no accomplishments except surviving. But that isn't enough in the community where I came from because everybody was doing it. So I wasn't prepared for America where everybody is glowing with good teeth and good clothes and food.

In corn I think I've found the key to the American food chain. If you look at a fast-food meal a McDonald's meal virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.

I'm not sure that some of the food purists are in touch with what really goes on in American households.

I want Americans to enjoy food. I want them to celebrate food. I want them to on occasions to have big cakes and great things. And I want them to indulge.

Most of my life I was occupied with American television and American food. My ethnicity was my choice. It still is.

Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple it was still America.

In England and America people tend to graze all day long but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food at least people know which foods they have an allergy to.

Clearly America's dysfunctional food culture must bear some of the blame for our excess pounds but it's likely our walking-averse lifestyles contribute as well.

Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America re-establish our moral leadership on climate security and eliminate our addiction to foreign oil.

You know rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership honor and sacrifice. Their spirit of community inspires us all.

Just because the Americans are so good at rattling out accessible and cheap junk food nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food but even before they were road food they were peasant food.

I love South American food and I haven't really been down there. I really need a vacation.

Well first of all we've got to get away from being offended by the truth. We've seen a 41 percent increase in food stamp recipients across the United States of America since President Obama was sworn in in January 2009. That has nothing to do with black white Hispanic or whatever. It's a fact and we need to you know deal with that.

I like to cook Puerto Rican food. That's what I grew up on: rice beans meat some Italian-American food. I know my way around the kitchen.

We were raised in an Italian-American household although we didn't speak Italian in the house. We were very proud of being Italian and had Italian music ate Italian food.

As we say in the American Institute of Wine and Food small helpings no seconds. A little bit of everything. No snacking. And have a good time.

I am thankful I was born in America although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America you can always find some food.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.