If one is going to err one should err on the side of liberty and freedom.

The Declaration of Independence was always our vision of who we wanted to be our ideal of freedom and justice how we were going to be different and what the American experiment was going to be about.

I did a lot of things that I regretted and I certainly paid for my mistakes. You have to go and ask for forgiveness and it wasn't until I really started doing good and doing right by other people as well as myself that I really started to feel that guilt go away. So I don't have a problem going to sleep at night.

I don't try to match wine with food I just drink what I like. And I think a lot of people are going towards that now which never used to be in the past.

I do eat well. I try to love my body. That is what I tell my daughter. I say 'Love every bite of food. Love your body. We're all going to be dead soon.' Actually I don't say that last thing to her.

The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field which at that point was being an actress.

The thing with food is that you can give 20 people the same recipe and the same ingredients and somebody's going to make it better than somebody else and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece and somebody's gonna play it better.

It's almost seems as though there's a battle going on between the public and all the fast-food establishments and believe me I think it's very tasty food.

The Paris peace talks kept a roof over my head and food on the table and clothes on my back because if something was said going in or coming out I had the rent for the month.

We're going to do everything possible to make sure that food safety is always paramount and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl but it's not going to change my situation.

I don't really believe in diets. I love food... If I deprive myself I'm going to want it more. I snack on yogurt raw cashews and cherry tomatoes.

It was very clear to me in 1965 in Mississippi that as a lawyer I could get people into schools desegregate the schools but if they were kicked off the plantations - and if they didn't have food didn't have jobs didn't have health care didn't have the means to exercise those civil rights we were not going to have success.

A lot of food criticism has a similar flavor to it and I'm probably going to write about it in a different way.

It makes sense that we came up with our public school system during the Industrial Revolution because it's like everybody is a factory worker eating their terrible food and going back to the room where you're silent and listening to an idiot. That's an epitomizing idea getting called 'Nothing' for your whole high school experience.

Entrepreneurs always pitch their idea as 'the X of Y' so this is going to be 'the Microsoft of food.' And yet disruptive innovations usually don't have that character. Most of the time if something seems like a good idea it probably isn't.

I like doing food as a focal point on my table. It is not like going out and buying flowers or candles which are expensive.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts like anything else.

The less you do to beautiful food the better it's going to taste. You don't need to mess with it all the time.

There's a food revolution going on throughout the country. And it doesn't matter if you're down south up north in Maine if you're out west in Portland or Seattle.

There's the issue of hunger and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?

I think steak is the ultimate comfort food and if you're going out for one that isn't the time to scrimp on calories or quality.

Go to the grocery store and buy better things. Buy quality buy organic buy natural go to the farmers market. Immediately that's going to increase the quality of the food you make.