Absolutely there is a connection between food and love. I always say when there's love in my heart or I'm feeling particularly good the food comes out that much better. And so I think Valentine's Day is a special day.

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian she valued beautification in every area of her life and I try to do the same.

The magazine the daytime show we've always tried to write affordable accessible. Those are key words for us and I do mean us a huge staff of people at the magazine who love to cook affordable friendly food that helps families eat better for less.

Well food's always the way to anybody's heart I think guy or girl.

I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax that's my problem.

Food decisions - do I eat this or not? - are always going to be there.

When you love food as much as I do staying healthy is not easy. I mean moderation not deprivation. That's my new way of living. I always want more and that's just my life.

When my work gets crazy I make sure to always have vitamins water and proper food with me. That has helped me to lose 33 pounds.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food but at the same time we are inflicting extraordinary cruelty on them.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive.

I learned very early that our health is always impaired by some excess either of food or abstinence and I never had any physician except myself.

I always made my food congenial to my constitution and my health was always excellent.

Food was always a big part of my life. My grandfather was one of 14 kids and his parents had a pasta factory so as a kid he and his siblings would sell pasta door to door. After he became a movie producer he opened up De Laurentiis Food Stores - one in Los Angeles and one in New York.

Being a food show and being me I always kicked it up a notch which means I would always elevate the spice level or the complexity of a particular dish. So it was always like we're going to kick this up a little bit.

I've always done food that can work in a set time frame. The message I'm trying to get across is it doesn't have to take three days to do this. With planning you can do a lot and really have quality food every day.

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food or my philosophy about wine. It's always beating in my head so it keeps the spirit moving.

I am thankful I was born in America although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America you can always find some food.

I've often said that the most important thing you can give your children is wings. Because you're not gonna always be able to bring food to the nest. You're... sometimes... they're gonna have to be able to fly by themselves.

I'm working harder than ever now and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before and that is to run a great restaurant with great food great wine and great service. That's my philosophy.

I've always liked Atlanta. And not just for the strip clubs but the shopping and the food.

I was always a junk food person still am.

I have always said there is only one thing that can bring our nation down - our dependence on foreign countries for food and energy. Agriculture is the backbone of our economy.