I was talking to one of my aunties at Christmas and she said she didn't think it was ever in my nature to go against the grain that I was always a good boy. I think she was right - I did always want to be good.
Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.