I'm not really into gourmet food I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.