Golf has an ambivalent relationship with the environment. On one hand it's a great preserver of open spaces. Golf doesn't pave the world - it helps to green the world. But the downside is it uses a lot of fertilizer pesticides and water.
When the farmer can sell directly to the consumer it is a more active process. There's more contact. The consumer can know who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
While I was pleasantly surprised by the relatively high number of jobs created in April the fact is that job creation during this recovery period has significantly lagged both historical experience in recovery and the projections of the Bush Administration.