Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana Canada.

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes mostly composed of garlic and tomatoes or fisherman's octopus and shrimps fried in heavily scented olive oil on a little deserted beach.

So for twelve miles I rode with Sherman and we became fast friends. He asked me all manner of questions on the way and I found that he knew my father well and remembered his tragic death in Salt Creek Valley.