In the past few years we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla it can have a little thyme. Or you could have a custard with a little lavender in it which is just amazing.
Well I get my subject on Wednesday night I think it out carefully on Thursday and make my rough sketch on Friday morning I begin and stick to it all day with my nose well down on the block.