I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use...
Mom ran the house so we grew up Portuguese.
I started cooking when I was about 10. I have memories like when I was 6 or 7...
Home base is the support system where we have a culinary team my own writers...
I launched The Emeril Lagasse Foundation to provide culinary training and...
My food is Louisiana New Orleans-based well-seasoned rustic. I think it's...
Being a food show and being me I always kicked it up a notch which means I...
My Food Network shows 'Emeril Live' and 'Essence of Emeril ' are not in...
Those other 10 o'clock shows that come on all you get from them is headaches...
If somebody has a chance to put my food in their mouth that tells the story.
I've always done food that can work in a set time frame. The message I'm...
I came here because the city has a tradition and is a very respected food city.
Music is one of those things that is constantly going in my head all the...
I guess I feel that I was following my instincts and at the same time being...
Start with a clean grill. Keep it clean by brushing with a wire brush after...
I'm working harder than ever now and I'm putting on my pants the same as I...
My philosophy from day one is that I can sleep better at night if I can...
We'll be going to the fish market and a farmer's market this afternoon to get...
My family... always had the value of the family table and these cultural...
You go to a restaurant in the States and kids have these game boards at the...
You know in 1975 I couldn't get a job in New York City because I was...
I spent a lot of time on farms when I was young. My uncle and my dad owned a...
The cool thing is that now that people have made this evolution where cooking...
You know for 300 years it's been kind of the same. There are restaurants in...
You have to just go with your imagination where your instinct takes you.
