America is a such a melting pot I'm not sure if roast chicken is the classic comfort food for everybody.

And on a Canadian set everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.

I had no accomplishments except surviving. But that isn't enough in the community where I came from because everybody was doing it. So I wasn't prepared for America where everybody is glowing with good teeth and good clothes and food.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

One can hardly be Indian and not know that almost every accent which hand you eat your food with has some deeper symbolic truth reality.

I loved everything about Spain - the people the language and the food!

It makes sense that we came up with our public school system during the Industrial Revolution because it's like everybody is a factory worker eating their terrible food and going back to the room where you're silent and listening to an idiot. That's an epitomizing idea getting called 'Nothing' for your whole high school experience.

Yeah well food is always a part of everything.

I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.

Men can absent themselves from real life for their art more easily. Women are anchored into the quotidian business of getting food on the table making sure everybody's socks match the soccer gear is ready. I admire idealists but they're usually enabled by someone who holds the tether on their balloon who pays the bills and sweeps up after them.

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville Florida. The show called 'Everyday Cooking with Jacques Pepin ' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding ice cream in any flavor and dark chocolate although that's one thing I do keep in my house - 70% dark chocolate.

Everything is just better in California - the wine the food fruits and vegetables the comforts of living. Even the instrumentalists are generous and curious. Everything is wonderful.

I'm reading a lot of different books but I always think I have to switch it up a little bit. It's like food - everything in moderation same with my books same with my reading. You read books that are good for you and you learn a lot of stuff then you read 'Fifty Shades of Grey ' which is like candy.

All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.

Every country can be defined through their food their music and their language. That's the soul of a country.

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan but I want it to taste better than you ever thought.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it I don't really know what they're for.

I can safely say that other than macaroni and cheese there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean really everything that's going into my body is pretty pure.

It does kids no favors and sets them up for a potential lifetime of poor health and social embarrassment to excuse them from family meals of real food. Everyone benefits from healthy eating but it is particularly crucial at the beginning of life.

Everyone prefers some foods over others but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta macaroni and cheese cheese pizza French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian she valued beautification in every area of her life and I try to do the same.

It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.

I love to cook so much. I like to cook everything. I really like to eat my food.