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Shop often shop hard and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

I'm trying to cut down a little on eating on sodium keep my blood pressure down which is tough. Because I love food! I do but it's unfair how everything that's bad for you tastes so good and all the good stuff veggies and green things doesn't match up.

I can't stay away from Chinese food. I really love that stuff.

When I tour I stuff fridges full of organic food and stick to that.

When two kids are being completely berserk and they're naked and throwing food around sometimes I just let it go because I can see a future where they're going to be dressed and they're going to be at school. So I kind of let stuff go sometimes.

I was eating bad stuff. Lots of sugar and carbs junk food all the time. It makes you very irritated.

I love inventive food but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.

People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal then you should feed them something that's not dangerous for them. There's a lot of poisonous stuff that they're putting in a lot of that food those by-products.

Confit is the ultimate comfort food and trendy or not it is dazzling stuff.

I recommend that people try new stuff or take new fitness classes all the time. It's important to mix up your routine not only for your body but also for your mental state.

I think if you exercise your state of mind - my state of mind - is usually more at ease ready for more mental challenges. Once I get the physical stuff out of the way it always seems like I have more calmness and better self-esteem.

I like normal stuff people fear - like spiders and heights. I'm frightened by the unknown by things that are hard to figure out and get a grip on.

My feelings for Ellen overrode all of my fear about being out as a lesbian. I had to be with her and I just figured I'd deal with the other stuff later.

I thought that somehow your life would be much different when you're famous... and it's not. You just buy more stuff.

One of the hardest things for me now that I'm famous is finding people who can read my stuff and give me an honest critique.

Actually bizarrely in America I get more appreciation from the odd unusual stuff I've done almost because I'm not if you like famous in America as I am in England.

The press attack people to sell more papers without thinking but when you get famous you have to put up with this kind of stuff.

Wood burns because it has the proper stuff in it and a man becomes famous because he has the proper stuff in him.

My favorite thing about being famous... it's not really as big of a deal as everybody says it is. Being on the road is tough doing interviews and all the stuff. It's still pretty tough.

I'm not comfortable being around too many people. I don't like being out in public too much. I don't like going to bars. I don't like doing celebrity stuff. So most of the characters I play are people who don't always feel comfortable beyond their small circle of friends.

I can make dressing - or stuffing. Y'all call it stuffing up here we call it dressing down there. It's really good dressing. That family recipe was passed on and I love to make that.

If you want to look at the state of humans you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.

I do all of the grocery shopping in my little family. I buy cheese of many different kinds sliced packaged meats and poultry bagels immense quantities of eggs pre-made fried chicken. Milk. Bacon. It is insane how much dairy deli and bakery stuff I buy.

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