There are probably close to a million people in the hospitality industry here in the United States and there are probably only a few hundred opportunities in the food media industry.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

There is no reasoning no process of inference or comparison there is no thinking about things no putting two and two together there are no ideas - the animal does not think of the box or of the food or of the act he is to perform.

I can safely say that other than macaroni and cheese there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean really everything that's going into my body is pretty pure.

It makes me so angry - there's enough food in the world but people are starving. It's all political.

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall where you can find cheap but wonderful fruit like mangoes vegetables and spices. I didn't do much of the cooking as Olympia did a lot - I was the under-chef and did some of the chopping.

A human being has been given an intellect to make choices and we know there are other food sources that do not require the killing of a creature that would protest being killed.

As long as there's pasta and Chinese food in the world I'm okay.

Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren't the strategies that there are today to deal with those issues.

Just because the Americans are so good at rattling out accessible and cheap junk food nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

There are times like after a long day of work when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option.

I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me it's my acting. It's like if someone doesn't like someone's food they just don't like my acting.

Basically there are two things we know: Everybody has less time and the general public is demanding better food - better in terms of quality and better in terms of flavor.

'The Food Network' was just starting in New York and I was getting lots of attention from Mesa Grill. They had no money so if you couldn't get there by subway you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.

Food decisions - do I eat this or not? - are always going to be there.

It's fun to pick a cuisine and say I'm going to research Ethiopian food and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top your soul is in that food and there's something about that that can never be made by a company that has three million employees.

There are pockets of great food in Spain but there are also pockets of very mediocre food in Spain and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

There are a lot of food Nazis in the U.S. but I believe if you can show people what's really important they'll judge the rest for themselves.

It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by and I mean this from the bottom of my heart that I don't think about where I'm from.

I love South American food and I haven't really been down there. I really need a vacation.

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is I say 'Uh my house.' It's more intimate. Food can connect people in a forever sort of way.

There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be everybody needs to stop being so self-absorbed.