A mistake is always forgivable rarely excusable and always unacceptable.

I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.

Their life is about getting enough money to put food on the table to feed their children and that's it.

Women oftentimes are the ones making those economic decisions sitting around the kitchen table and trying to figure out how to pay for rising gas prices or food prices or the health insurance costs. And I think that they see where they expect their leaders in Congress to also make those tough decisions.

The Paris peace talks kept a roof over my head and food on the table and clothes on my back because if something was said going in or coming out I had the rent for the month.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me and the creativity of it.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

My perfect day is constantly changing. Right now it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment.

Especially for me growing up in such a small town in the middle of nowhere the desire to be away was incredible. I wanted to see new lands meet new people from the city and meet people that were in much less fortunate situations than I was so that I could be more appreciative of my present. At least I had food on the table.

Men can absent themselves from real life for their art more easily. Women are anchored into the quotidian business of getting food on the table making sure everybody's socks match the soccer gear is ready. I admire idealists but they're usually enabled by someone who holds the tether on their balloon who pays the bills and sweeps up after them.

Acceptable food rots while we are chased from bins behind restaurants chased from sleeping on the street chased from relieving ourselves unless we pay for food or gas until finally we are so hungry sleepless smelly constipated and beaten-down that we simply die of lack of will to live.

I like doing food as a focal point on my table. It is not like going out and buying flowers or candles which are expensive.

Everything is just better in California - the wine the food fruits and vegetables the comforts of living. Even the instrumentalists are generous and curious. Everything is wonderful.

There's the issue of hunger and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food bringing them all around one table so to speak.

My grandmother was the greatest cook in the world. She could just go in there the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!

For me food is all about balance. If you eat plenty of fruits vegetables and an appropriate amount of poultry fish and red meat that are sourced from good places you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall where you can find cheap but wonderful fruit like mangoes vegetables and spices. I didn't do much of the cooking as Olympia did a lot - I was the under-chef and did some of the chopping.

You know rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership honor and sacrifice. Their spirit of community inspires us all.

The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese but for a Boston Terrier like mine that's like one and a half hamburgers. That's unhealthy.

I think people are more savvy about cooking food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier fresh farm-to-table dishes with a nice presentation.

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.

But I don't begrudge anybody because I know how hard it is to have that dream and to make it happen whether or not it's just to put a roof over your head and food on the table.