I have a healthy body free of the chemicals that once controlled it.

We the chefs have a responsibility to learn about the chemical makeup of food!

Food compulsion isn't a character disorder it's a chemical disorder.

For me first it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat because I think what we eat can inform who we are food is a chemical and a drug to a certain extent.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.

Loads of chemicals and hazardous wastes have been introduced into the atmosphere that didn't even exist in 1948. The environmental condition of the planet is far worse than it was 42 years ago.

I think it makes people in the Pentagon kind of nervous to know that chemical agents and environmental factors could cause so much damage in terms of what may happen in the future.

Fracking is doable if there's full disclosure of all chemicals used. Secondly science dictates the policy rather than politics. Third there's collaboration between environmental groups and the natural gas industry.

I had to find a diet that would kick me back into dating shape because I know that I can't date at size 8. I have to date at size 2. And it's just a fact of nature. Go get your injections and your chemical peels. You gotta look good to attract a man.

Dad was a chemistry professor at Saint Olaf College in Minnesota then Oxford College in Minnesota and a very active member of the American Chemical Society education committee where he sat on the committee with Linus Pauling who had authored a very phenomenally important textbook of chemistry.

Short cycle business are being impacted by credit and are being impacted by gasoline prices food distribution businesses chemical business.

The alchemy of good curating amounts to this: Sometimes placing one work of art near another makes one plus one equal three. Two artworks arranged alchemically leave each intact transform both and create a third thing.

The price of a work of art has nothing to do with what the work of art is can do or is worth on an existential alchemical level.