Nothing tastes as good as skinny feels.

Taste refers to the past imagination to the future.

I love nerds. Comic-Con junkies are the tastemakers of tomorrow. Isn't that funny? The tables have turned.

I think I have an inner confidence that my tastes are pretty simple that what I find funny finds a wide audience. I'm not particularly intellectual or clever or minority-focused in my creative instincts. And I'm certainly not aware of suppressing more sophisticated ambitions.

Nobody ever went broke underestimating the taste of the American public.

Neatness begets order but from order to taste there is the same difference as from taste to genius or from love to friendship.

Read as you taste fruit or savor wine or enjoy friendship love or life.

How can sincerity be a condition of friendship? A taste for truth at any cost is a passion which spares nothing.

The old Romans all wished to have a king over them because they had not yet tasted the sweetness of freedom.

I tasted freedom and I really liked it.

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.

We believe that God is big enough to give every nationality their own religion as he's given them their own taste in food in plants in furniture and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God.

You know we don't have any decorative sprigs of rosemary we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Since I've been pregnant I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur and now I've really lost my taste for it.

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.

As long as the food is well prepared and not overdone I think it tastes good. It doesn't matter if it's Chinese Japanese anything.

You can't escape the taste of the food you had as a child. In times of stress what do you dream about? Your mother's clam chowder. It's security comfort. It brings you home.

You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory so ultimately it is all about taste.

To me food is as much about the moment the occasion the location and the company as it is about the taste.