The less you do to beautiful food the better it's going to taste. You don't need to mess with it all the time.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan but I want it to taste better than you ever thought.

I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me it's my acting. It's like if someone doesn't like someone's food they just don't like my acting.

As far away as you can get from the process of mechanisms and machinery the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

I'm trying to cut down a little on eating on sodium keep my blood pressure down which is tough. Because I love food! I do but it's unfair how everything that's bad for you tastes so good and all the good stuff veggies and green things doesn't match up.

There are realities we all share regardless of our nationality language or individual tastes. As we need food so do we need emotional nourishment: love kindness appreciation and support from others.

Habaneros have a great fruity flavor but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

In the 21st century our tastes buds our brain chemistry our biochemistry our hormones and our kitchens have been hijacked by the food industry.

I love inventive food but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

A city is a place where there is no need to wait for next week to get the answer to a question to taste the food of any country to find new voices to listen to and familiar ones to listen to again.

Health food may be good for the conscience but Oreos taste a hell of a lot better.

I am very interested in what has been called bad taste. I believe the fear of displaying a soi-disant bad taste stops us from venturing into special cultural zones.

Fear tastes like a rusty knife and do not let her into your house.

Prosperity is not without many fears and distastes adversity not without many comforts and hopes.

I don't ever want to be hugely famous because I had a little taste of it after 'East Is East' and 'Bend It.'

A very quiet and tasteful way to be famous is to have a famous relative. Then you can not only be nothing you can do nothing too.

It's not that our family has no taste it's just that our family's taste is inconsistent.

I think on-stage nudity is disgusting shameful and damaging to all things American. But if I were 22 with a great body it would be artistic tasteful patriotic and a progressive religious experience.

I'd like to believe an accumulation of experience has made me a sort of a grown-up person so I can have judgment and taste and whatever.

Taste every fruit of every tree in the garden at least once. It is an insult to creation not to experience it fully. Temperance is wickedness.