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In the States you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world become a big family like a really big family. You have many neighbors. Not like before two countries are far away.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

We are not really privy to all that crazy stuff that goes on in the show. I go to work eat and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot but so is the city.

I'm not really into gourmet food I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

I love Alton Brown's show 'Good Eats ' about the chemistry of food. It's really thoughtful.

I really like to sometimes go into food detox and eat very simply.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it I don't really know what they're for.

I can safely say that other than macaroni and cheese there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean really everything that's going into my body is pretty pure.

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality and you also have a choice of eating in the more traditional restaurants the Churchill Room or the Members' Dining Room. I don't often eat in them though as I'm usually on the run.

It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.

People come up to me all the time and say 'Oh I love to watch Food Network ' and I ask them what they cook and they say 'I don't really cook.' They're afraid they're intimidated they know all about food from eating out and watching TV but they don't know where to start in their own kitchen.

I love to cook so much. I like to cook everything. I really like to eat my food.

'The Food Network' was just starting in New York and I was getting lots of attention from Mesa Grill. They had no money so if you couldn't get there by subway you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.

I add a lot of citrus to my food and I think that flavors it. And to me that what makes it healthier lower in fat lower in calories. It adds lots of flavor. Spices of course. But citrus is definitely kind of my go-to to season and really to really make those flavors make that food come alive.

Chronic malnutrition or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly you don't really hear about this hidden crisis through the morning news Twitter or headlines of major newspapers.

I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'

There are a lot of food Nazis in the U.S. but I believe if you can show people what's really important they'll judge the rest for themselves.

I think a lot of food shows especially when we started 'Good Eats' back in the late '90s they were still really about food. 'Good Eats' isn't about food it's about entertainment. If however we can virally infect you with knowledge or interest then all the better.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

I can spend hours in a grocery store. I get so excited when I see food I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it actually.

I love South American food and I haven't really been down there. I really need a vacation.

I'm into mellow dates with really good food.

Habaneros have a great fruity flavor but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

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