A mistake is always forgivable rarely excusable and always unacceptable.

Never forget the three powerful resources you always have available to you: love prayer and forgiveness.

Always forgive your enemies - nothing annoys them so much.

I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.

End-of-the-world stories tend to ring true. I've always been drawn to them but as I wrote my own I found surprising pleasure in creating a world that is so radically changed yet where there's so much meaning and value in every small and ordinary thing we have and take for granted: hot showers enough food friends routines.

I'm very proud of my Nigerian heritage. I wasn't fortunate enough to be raised in a heavy Nigerian environment because my parents were always working. My father was with D.C. Cabs and my mother worked in fast food and was a nurse.

I adore food and always have.

I've always preferred food be on the blander side.

I don't always buy organic food. It is more expensive.

I grew up in a food-obsessed Italian family so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.

I like to say jazz music is kind of like my musical equivalent of comfort food. You know it's always where I go back to when I just want to feel sort of grounded.

It has long been known for sure that the sight of tasty food makes a hungry man's mouth water also lack of appetite has always been regarded as an undesirable phenomenon from which one might conclude that appetite is essentially linked with the process of digestion.

I'm always trying to find brain food and indulge in knowledge that's gonna be useful.

We're going to do everything possible to make sure that food safety is always paramount and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.

It's a funny thing about me. I don't have any interest in food most of the time now although when I was a kid I was always hungry.

I always knew the importance of it since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

Yeah well food is always a part of everything.

Entrepreneurs always pitch their idea as 'the X of Y' so this is going to be 'the Microsoft of food.' And yet disruptive innovations usually don't have that character. Most of the time if something seems like a good idea it probably isn't.

Like baseball food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment but I think it has done so much for the public perception of what food can be.

I'm reading a lot of different books but I always think I have to switch it up a little bit. It's like food - everything in moderation same with my books same with my reading. You read books that are good for you and you learn a lot of stuff then you read 'Fifty Shades of Grey ' which is like candy.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying as politely as possible that he has a pressing engagement elsewhere.